The original ultra-premium canned cocktail brand expands its lineup with a whiskey-forward classic made modern
Novato, CA -- Salt Point, the original, ultra-premium canned cocktail brand crafted on the Northern California coast, has announced the launch of its newest flavor: The Kentucky Buck. This release marks a bold step forward for the brand as it brings a beloved whiskey cocktail into the ready-to-drink space—an area where whiskey offerings still account for only 6% of the category.
A vibrant balance of premium whiskey, sweet strawberry, zesty ginger, and bright citrus, The Kentucky Buck delivers a full-bodied, richly layered profile with a silky-smooth finish. At 10% ABV, it’s made with simple, high-quality ingredients and designed for effortless, elevated sipping—no shaker required.
The Kentucky Buck reflects everything Salt Point stands for: exceptional ingredients,
uncompromising flavor, and never cut with anything but quality.
Salt Point continues to redefine what canned cocktails can be with a lineup rooted in
craftsmanship and quality. The Kentucky Buck joins the brand’s growing collection of premium, bar-quality cocktails inspired by Northern California’s rugged coast and the communities that shape it.
The Kentucky Buck is now available at select retailers nationwide.
About Salt Point
Founded along the rugged Northern California coast, Salt Point is a pioneer in the premium canned cocktail space – born from the region’s natural beauty, resourcefulness, and the communities that shape it. With zero shortcuts and a commitment to doing things the right way, Salt Point crafts cocktails with high-quality spirits and simple, real ingredients, ensuring every can is made with purpose, packed with flavor, and designed to deliver convenience without compromise. From timeless classics to bold new expressions, Salt Point offers an always-ready lineup that brings craft cocktail craftsmanship to every moment. Learn more at saltpoint.co and Salt Point’s Instagram.
