FROM THE BRAND: Coconut-infused white rum from the West Indies meets locally-sourced California orange liqueur. This Caribbean classic boasts flavors of coconut, almond milk, pineapple, orange, vanilla, pistachio and spices. Serve over ice, sit back, and stay a while. Mission Craft Cocktails gives cocktail lovers the quality they deserve while satisfying their craving for purpose.
We believe in placing just as much care in one another as we do the cocktails we craft. So a classic drink with the best ingredients doesn’t just taste good, it does good. Where big taste meets big hearts, and authentic spirits are public-spirited. From the locally-sourced Californian ingredients and carefully chosen suppliers and partners, to the 5% of proceeds that gets poured right back into the communities they came from. To the ones who like to give back while they throw one back, welcome to the Mission.
What Our Testing Panel Said About This Ready-To-Drink Mai Tai
"Pineapple and coconut flavors that are out of this world! Sweet and succulent just like you'd expect. I'm pretty sure I can hear waves crashing on a sandy beach if I close my eyes when I drink this."
"Sampling this tropical RTD cocktail reminds me of being on vacation (and makes me want to go back). All of the flavors work so well together and can be tasted throughout each sip. Beach holiday memories all came rushing back as I finished my glass. Bon voyage!"